Alcohol and Drinking in American Life and Culture: Fun Facts
Drinking in American life goes back to the early colonial settlers. (Virtually no Native Americans had alcohol.)
Johnny Appleseed (John Chapman)
Some people have called making and drinking alcohol as American as apple pie. Actually, these activities may be more American than apple pie. That’s because they existed in the country long before apples were introduced from Europe. Indeed, Johnny Appleseed (John Chapman) supplied the need of settlers for apples. They wanted primarily to make hard cider.1
There are many examples of the major role of drinking in American life and history from the very beginning.
Christopher Columbus brought Sherry on his voyage to the New World.2
The Puritans loaded more beer than water onto the Mayflower before they cast off for the New World.3
The early colonialists made alcohol from whatever they had available. This included carrots, tomatoes, onions, beets, celery, squash, corn silk, dandelions, and goldenrod.4
There wasn’t any cranberry sauce, mashed potatoes, sweet potatoes, or pumpkin pie to eat at the first Thanksgiving. But there was beer, brandy, gin, and wine to drink.5
A traveler through the Delaware Valley in 1753 compiled a list of the drinks he encountered. All but three of the 48 contained alcohol.6
Tavern owners enjoyed higher social status than did the clergy during part of the Colonial period.7
A brewery was one of Harvard College’s first construction projects. It was so that beer could be served in the student dining hall.8
The laws of most American colonies required towns to license suitable persons to sell wine and spirits. Failure to do so could result in a fine.9
Taverns Were Important
Colonial taverns were often required to be located near the church or meetinghouse.10
Religious services and court sessions were often held in the major tavern of Colonial American towns.11
The Colonial Army supplied its troops with a daily ration of four ounces of either rum or whiskey.12
Thomas Jefferson wrote the first draft of the Declaration of Independence in a tavern.13
Every signer of the Declaration of Independence drank alcohol.14
The first and best known signer of the Declaration of Independence, John Hancock, was an alcohol dealer.15
The bill for a party for the 55 drafters of the Constitution was large. It included the cost of 54 bottles of Madeira, 60 bottles of claret, and 8 bottles of whiskey. Also 22 bottles of port, 8 bottles of hard cider, 12 beers and seven bowls of alcohol punch. It was large enough that “ducks could swim in them.”16
Before he took his famous ride, Paul Revere reportedly had two drinks of rum.17
The patriot Patrick Henry (“Give me liberty or give me death”) was a bar tender.18
Making rum became early Colonial New England’s largest and most prosperous industry.19
The US Marines’ first recruiting station was in a bar.20
George Washington became his new country’s first major distiller of whiskey.21
Martha Washington enjoyed daily toddys. In the 1790s, “happy hour” began at 3:00 p.m. and cocktails continued until dinner. Drinking in American life was clearly important.22
Benjamin Franklin and Thomas Jefferson both enjoyed making their own alcohol.23
The 1793 Whiskey Rebellion occurred when federal tax collectors were attacked in Pennsylvania. Citizens were outraged that the whiskey they had been making was being taxed. Much of it was for their consumption.24
National Anthem
The national anthem, the “Star-Spangled Banner,” was written to the tune of a drinking song.25
In the 1830’s the average person aged 15 or older consumed over seven gallons of pure alcohol. That was from an average of 9 1/2 gallons of spirits, 1/2 gallon of wine, and 27 gallons of beer. That’s about three times the current rate in the US.26
Abraham Lincoln held a liquor license and operated several taverns.27
President Martin Van Buren was born in his father’s tavern.28
Franklin D. Roosevelt was elected President of the US in 1932 on a pledge to end National Prohibition.29
Bourbon whiskey is an American creation and is the official spirit of the United States, by act of Congress.30
Favorite Presidential Alcoholic Drinks
The favorite alcoholic drinks of Presidents include these.
Ronald Regan (Orange Blossom, a cocktain typically consisting of gin, sweet vermouth, and orange juice)50
Bill Clinton (Tequila)51
Barack Obama (Beer, wine, martinis, sparkling wine, margaritas, his favorite being unclear)52
Very few presidents have been teetotalers. George W. Bush became one long before his presidency. And Donald Trump doesn’t drink. Most presidents were drinkers but their favorites are not known. This shows the importance of drinking in American life throughout our history.
American Whiskey Trail
The American Whiskey Trail highlights the important and fascinating role spirits have played in our history. That history goes from the Colonial era into modern society.
Frommers rated the American Whiskey Trail one of the top 13 international and domestic travel destinations.
“We picked the American Whiskey Trail because it highlights a fascinating– but an often overlooked and still ongoing — part of U.S. history.” So said Frommer’s Editorial Director. “Points along the trail make prime destinations for a leisurely road trip in some of the most charming parts of the country.”53
George Washington’s reconstructed distillery.
Probably the most popular destination on the American Whiskey Trail is George Washington’s distillery at Mount Vernon in Virginia. George Washington was the new country’s first large distiller.
His reconstructed distillery shows the complete distilling process. Other points on the trail are located in a number of states as well as in the Caribbean. But they all point to the importance of drinking in American life.
Resources on Alcohol and Drinking in American Life
9. Prendergast, M. A History of Alcohol Problem Prevention Efforts. In: Holder, H. (Ed.) Control Issues in Alcohol Abuse Prevention. Greenwich, CT: JAI, 1987, pp. 25-52.
10. Ibid, p. 27.
11. Ibid, pp. 25-52.
12. Goode, E. Drugs in American Society. Boston: McGraw-Hill, 1999, p. 182.