Risk of Osteoporosis and Drinking Alcohol: Reduces Risk

The risk of osteoporosis is reduced by drinking in moderation. That’s according to medical research.

Osteoporosis is a severe problem. Especially so for older women. But is also affects many men. It is a frequent cause of fractures or breaks. These often lead to severe disability. The disease can cause bones to become too weak. Even coughing can break ribs. Fractures caused by the disease most often happen in the hip, wrist or spine.

It’s easy to forget that bones are living tissue. Each bone is always breaking down. Then it replaces itself with new bone. That’s why bone can change shape over time. It does so more with advanced age. Doing things that help new bone grow fast reduces risk of the disease.

A number of things can increase the risk of osteoporosis.

- Being over 50 years of age.
- Having a family history of the disease.
- Being white or Asian.
- Having broken bones.
- Being post- menopausal.
- Being frail.
- Having height loss.
- Being a woman.

We can’t change our family medical history, age or gender. But we can do things to reduce our risk of this disease.

- Get enough calcium and vitamin D.
- Reduce consumption of protein, salt and caffeine.
- Drink alcohol in moderation. It can be beer, wine or spirits.
- Get enough exercise, especially weight-bearing exercise.
- Not be overweight.
- Not smoke.

Study: Risk of Osteoporosis and Alcohol

Researchers in Finland studied 300 women for three years. They looked at drinking and bone mass density (BMD). The more dense and strong bones are, the less likely they are to break.

Regular, moderate drinking was linked with more dense bones (higher BMD). This reduced the risk of the disease and of fractures. That’s compared with abstaining from alcohol.

These findings are consistent with that of other research.