Most of the country recognized prohibition as a national disaster in 1933. The popular vote against it was 74%. But millions of Americans continued to support prohibition. Surprisingly, the temperance movement today is alive and well. Furthermore, it continues to support anti-alcohol sentiments.
I. Temperance after Repeal
II. Movement Bides Its Time
III. New Temperance Movement
IV. Temperance Movement Today
I. Temperance after Repeal of Prohibition
The neo-prohibition movement is strong and growing. Surprisingly, almost one in five US adults today favors prohibiting the consumption of alcohol by anyone. Of any age. For any reason. Not even National Prohibition made the consumption of alcohol illegal.
A Look Back
Prohibition had been a major legacy of World War I. (1) With war raging in Europe, temperance leaders again hoped to take advantage of the crisis. One asserted that “the full force of dry pressure would once again be brought to bear on Congress” if we entered the war. This would be “to get as much prohibition as…possible.” (2) World War I had been a major impetus for prohibition. Therefore, a protemperance journal predicted promising times ahead. (3)
World War II
This page is part of a series: Alcohol in America
- Alcohol in Colonial America
- Alcohol in Early America: Changing Views
- Beginning of the Temperance Movement in the U.S.
- Temperance Beliefs & Temperance Teachings
- Scientific Temperance Instruction was Evaluated by Educators
- The Noble Experiment of Prohibition in the U.S.
- Temperance Movement Today in US: Neo-Prohibitionism
After the attack at Pearl Harbor in 1941, temperance leaders wanted prohibition on all military bases. One dry leader said, “I would rather have a sober son in a concentration camp in Germany than in a service camp in America if that son should become the victim of the drink habit.” (4)
Henry L. Stimson
However, the Secretary of War, Henry Stimson, insisted that “temperance cannot be attained by prohibition.” He supported the sale of beer and light wine on military bases. And the Secretary believed that this policy had “caused a degree of temperance among Army personnel which is not approachable in civil communities now.” In addition, it encouraged soldiers “to remain on the reservation (their home) and enjoy refreshment under conditions conducive of temperance.” (5)
Similarly, Army Major Merrill Moore called for policies to encourage moderation among soldiers who chose to drink. He said that “Not alcohol, but the intemperate use of alcohol, is the problem in the Army as well as in civilian life.” (6) The Office of War Information pointed out that bootleggers could not be regulated whereas legal dispensers could. (7)
Beer for Morale
Furthermore, military authorities considered beer good for morale and the war effort. Therefore, brewers were required to allocate 15% of their production of beer for the armed forces. In addition, local draft boards could grant deferments to brewery works who were highly skilled and irreplaceable. The Teamsters were ordered to end a strike against Minneapolis breweries because beer was considered essential to the war effort. Near the end of the war, the army made plans to operate recaptured French breweries to ensure adequate supplies for the troops. (8)
The Stars and Stripes
An editorial in the Army newspaper, The Stars and Stripes, expressed alarm at temperance activities back home.
Taking advantage of wartime conditions and restrictions, the new prohibition group is working night and day for legislation which will give America prohibition in fact if not in name. We can remember the days of prohibition, when moonshine whiskey made quick fortunes for bootleggers, crooked politicians and dishonest police officials. As a result we claim we know what we want in the way of liquor legislation and feel those at home should wait until we return before initiating further legislation on liquor control. (9)
Perhaps in the belief that the end justifies the means, temperance leaders frequently made clearly erroneous assertions. For example, a leading dry (temperance or prohibitionist)editor wrote that “The liquor interests use more than 1,250,000 tons of sugar every year, which is more than the one-half pound ration per week for every man, woman and child in the United States of America.” (10) Actually, no sugar is used in producing distilled spirits beverages.
Similarly, the president of the Woman’s Christian Temperance Union (WCTU) wrote that “Total consumption of legal and illicit liquor in the fiscal year ended June 30, 1941, was approximately 2,017,835,015 gallons.” (11) That would have been over 15 gallons for every man, woman, and child in a country. In addition, the country had a very large proportion of abstainers!
Dry leaders insisted that Congress prohibit the production of alcoholic beverages for at least the length of the war. They argued that intoxication caused the disaster at Pearl Harbor, wasted precious raw materials. That it reduced efficiency through excessive absenteeism. And that it would lead to “loose lips” among those with military secrets. But Congress would not be swayed this time. (12)
II. Temperance Movement Bides Its Time
Writing shortly after World War II, legal scholar Raldolph Childs made a careful analysis. According to national surveys, “About one-third of the people of the United States favor national prohibition.” He explained the situation.
The prohibition forces are well organized and adequately financed. They carry on persistent propaganda against the sale and use of alcoholic beverages. Their long-range plan is, first, to dry up local communities by local option elections; second, when feasible, to bring about state prohibition; and, third, in the future, to restore national prohibition. (13)
The 21st Amendment repealed National Prohibition It contains two short but important sentences.
Section 1: The eighteenth article of amendment to the Constitution of the United States is hereby repealed.
Section 2: The transportation or importation into any State, Territory, or Possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.
The first section one made it again legal to import, produce, and sell beverage alcohol. The second section gave the states authority to regulate these beverages. The federal government did, however, retain the authority to tax alcohol and it soon asserted regulatory authority at the national level.
The government first regulated alcohol largely through the Bureau of Alcohol, Tobacco, and Firearms. It was part of the Department of the Treasury. The Bureau’s functions include issuing basic permits to importers, warehouses, manufacturers, and wholesalers to conduct business. It also interdicted illicit alcohol. Finally, it regulated labeling and advertising of alcohol beverages. (14) The Alcohol and Tobacco Tax and Trade Bureau (TTB) now performs those functions.
Upon repeal of national prohibition, 18 states continued prohibition at the state level. The last state, Mississippi, finally dropped it in 1966. Almost two-thirds of all states adopted some form of local option. That enabled residents in political subdivisions to vote for or against local prohibition. Therefore, despite the repeal of prohibition at the national level, 38% of the nation’s population still lived under prohibition. (15)
Currently, about one-third of all states have the control or state monopoly system. That is, in which state government operates all alcohol beverage sales. The rest of the states use the license system. In these, the state licenses and regulates all wholesalers and retailers.
It is obvious that:
The confusion and warped attitudes engendered by this long and bitter struggle [over prohibition] have not disappeared. National prohibition is dead, but the movement is still with us under different names. The fifty states have varied and even conflicting laws; for example, in one state food must be served in the same place as liquor, while in an adjoining state not one but two walls must separate food from liquor. A few counties in local-option states are legally dry. Attitudes toward law and authority still suffer as an aftermath. Drinking and drunkenness are still equated by some, with moralistic implications …. (16)
Minimum Legal Drinking Age
During the Vietnam conflict, increased political pressure arose to lower the minimum legal drinking age. People argued that if soldiers were old enough to go to war, then they were old enough to buy and drink an alcohol beverage. This, combined with the increasing political activism of young people, led to the lowering of the drinking age in many states (17)
With the passage of time, there were more concerns over problems related to the misuse of alcohol. Many people feared that the lower legal drinking ages caused an increase in auto crashes and fatalities among young drivers These increases may have resulted from greater use of cars or other factors. But they were popularly blamed on the lower drinking ages. In politics, it is the perception of reality (rather than reality) that drives legislative action. (18) And these perceptions help support the temperance movement today.
III. A New Temperance Movement
The creation of numerous federal, state, and non-profit alcohol abuse agencies has been beneficial in many ways.
But it has also “engendered bureaucratic incentive for convincing the people and members of Congress (who appropriate funds) of the perils and dangers of contemporary alcohol problems.” (19) Unfortunately, the welfare and survival of the alcohol agencies depends largely on deception. That is, in promoting the belief that alcohol problems are enormous, rapidly growing, and a serious burden on the economy.
Alcohol-Related Traffic Deaths
The alcohol-related traffic fatalities rate is notoriously inaccurate. It includes all traffic deaths involving anyone who has consumed any alcohol or is believed to have consumed any alcohol. However, the proportion of drivers in fatal crashes known to have been intoxicated is about 15%. This is based on actual traffic accident reports of the National Highway Traffic Safety Administration (NHTSA).
Similarly, estimates are made of the number of auto accidents that might involve alcohol in any way . But they are often presented as the number of accidents that are actually caused by drunk drivers. (20) This, in spite of estimates that “about one half of the fatal road accidents involving a drunk driver would have occurred even if all drivers had a zero blood alcohol level.” (21) Of course, this supports the temperance movement today.
Costs of Alcohol Abuse
Alcohol agencies also frequently distort the costs of alcohol abuse. They do this in many ways. By basing estimates on questionable assumptions. Confusing correlation with causality. Looking only at costs while ignoring the economic benefits of alcohol. And by not using sound accounting principles. (22)
Estimates of drinking problems are similarly distorted. For example, estimates are made of the number of people who are likely ever to experience a problem. But agencies sometimes report these estimates as the actual number of problem drinkers. (23)
The motives of the alcohol agencies? Perhaps one is an attempt to justify the existence of jobs. Another is to expand bureaucratic budgets and power. Again, this supports the temperance movement today.
Anti-alcohol groups want to reduce alcohol consumption dramatically. As a critic wrote, “The slogan for the new temperance is, regarding alcohol, ‘less is better.'” (24) But lower is never low enough.
IV. Temperance Movement Today
It is clear that:
In contemporary America, both the tactics and the tone of temperance sentiment have changed appreciably from the 1800s. Inebriety, licentiousness, moral depravity and sin have all but vanished form the extant vocabulary. The new contender for the status of moral purity would seem to be health (although ill-health has not yet achieved equivalence with religious fundamentalists’ conceptions of sin). Today, rallying cries once structured in terms of social order, home and basic decency are now framed in terms of health promotion and disease prevention. (25)
The temperance movement never really died. It was relatively dormant for several decades after World War II. But it has re-emerged with a new identity and modified ideology. “Neo-prohibition,” (26) “new temperance,” (27) “the new Sobriety,” (28) “new Victorianism,” (29) and “new paternalism” (30) are common names.
The renewed temperance movement today assumes that individuals can’t make appropriate lifestyle choices. Therefore, “to protect people from themselves or to protect society, the state should pass legislation that enforces restrictions likely [in the belief of the reformers] to promote health by taking away the individual’s personal choice.” (31) This, although alcohol laws in the country were already among the most stringent in the world. And it was before the new temperance movement today had impacted legislation. (32)
Neo-prohibitionists tend to assume that
- The substance of alcohol is, in itself, the cause of drinking problems.
- The availability of alcohol leads people to drink.
- The amount of alcohol consumed determines the extent of drinking problems. They don’t consider how fast it’s consumed, the purpose for which it is consumed, the social environment in which it is consumed, etc.
- Alcohol education and policy should focus on the problems that excessive alcohol consumption can cause and should promote abstinence.
These beliefs lead to the call for such measures as these.
- Increasing the taxes on alcohol beverages.
- Limiting or reducing the number of sales outlets.
- Limiting the alcohol content (proof) of drinks.
- Prohibiting or censoring alcohol advertising.
- Requiring warning messages with all alcohol advertisements.
- Expanding the warning labels on all alcohol beverage containers.
- Expanding the display of warning signs were alcohol is sold.
- Limiting the days or hours during which alcohol beverages can be sold or served.
- Increasing server liability for any problems that occur after alcohol consumption,
- Decreasing the legal blood alcohol concentration (BAC) level for driving vehicles or other activities.
- Eliminating the tax deductibility of alcohol beverages as a business expense.
Neo-Prohibitionists tend to place primary responsibility on the cultural environment rather than the drinker for alcohol abuse.
Alcohol has been part of American life since the beginning of the colonies. European settlers considered alcohol the “good gift of God.” So they thought it should be used and enjoyed in moderation by young and old alike. However, its abuse was neither approved nor tolerated. It was seen as “from the Devil.” Both formal and informal controls enforced moderation. That was the typical pattern of consumption.
The Revolutionary War brought about dramatic social changes that reduced control over alcohol abuse. Drunkenness increased at the very time a changing and industrializing economy required a reliable work force. Industrialization, urbanization, and other changes caused many problems. Many people blamed these problems on the new phenomenon of frequent intoxication.
As a result, a movement arose to encourage the moderate or temperate use of alcohol. But as time passed, most temperance groups began to insist on prohibition. Hence, temperance came to mean prohibition. Finally, the good gift of God became the evil Demon Rum.
After the Civil War (1861-1865), Protestant churches increasingly began to view prohibition as a religious issue. For this reason, they fought for temperance as a holy crusade against sin.
Numerous women’s groups joined with the churches in their crusade. They considered alcohol a defiler of women and destroyer of families and home life. So the WCTU began a successful campaign to mandate anti-alcohol education throughout all U.S. public schools. They called it Scientific Temperance Instruction. But a prestigious body of scientists and educators carefully examining the curriculum. It concluded that Scientific Temperance Instruction was neither scientific, temperate, or instructive. Yet the temperance instruction continued. Many people later credited it with contributing to the rise of national prohibition in 1920.
The Noble Experiment of National Prohibition began with the optimistic belief that it would be great for the country. It would reduce poverty, crime, violence and other social problems. Unfortunately, the beautiful dream was not to be. Instead, prohibition brought about a dramatic increase in organized crime, the consumption of dangerous bootleg alcohol. It caused widespread corruption of public officials, general disrespect for law, and an increase in binge drinking. Indeed, it was a disaster.
When they saw the disastrous problems caused by prohibition, the American people called for its repeal. They did so by a vote of three to one. But repeal did not eliminate support for prohibition. Indeed, a substantial minority of the population maintained its strongly anti-alcohol sentiments. Many tried to use World War II as an excuse to reimpose prohibition to whatever degree possible. Its goal largely failed. Yet the temperance movement continued to promote its cause. It was basically dormant for several decades after WW II. But by 1980, temperance sentiment re-emerged in a new guise.
It’s called the new temperance, the neo-dry, the neo-prohibition, and similar terms. The temperance movement today has modified its ideology and political strategy. It’s now neo-prohibitionism.
More surprising is the support for actual prohibition. Today nearly one in five U.S. adults favors making drinking any alcohol illegal. That’s much more extreme than National Prohitition. Contrary to popular opinion, it did not prohibit drinking alcohol. Discover more at What did Prohibition Prohibit? It Wasn’t Drinking Alcohol.
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- Gusfield, J. Contested Meanings. The Construction of Alcohol Problems. Madison: U Wisconsin Press, 1996.
- Heath, D. The new temperance movement. Drugs Soc, 1989, 3, 143-168. Very good description of the temperance movement today.
- Pennock, P., and Kerr, K. In the shadow of prohibition. Bus Hist, 2005, 47, 383-400 (2005)
- Pittman, D. The New Temperance Movement. In: Pittman, D., and White, H. Society, Culture, and Drinking Patterns. New Brunswick, NJ: Rutgers Cent Alco Stud, 1992, pp.775-790.
- Clark, N. Deliver Us from Evil. An Interpretation of American Prohibition. NY: Norton, 1976, pp. 122-129. Timberlake, J. Prohibition and the Progressive Movement. Cambridge: Harvard U Press, 1963, 173-176. Rubin, J. The Wet War. In: Blocker, J. Alcohol, Reform and Society. Westport, CT: Greenwood, 1979, p. 236.
- Childs, R. Making Repeal Work. Philadelphia: Penn Alco Bev Study, 1947, p. 219.
- Rubin, p. 237.
- Rostow, E. Recent proposals for for federal legislation controlling the use of liquor. Q J Stud Alco, 1942, 3, p. 23. Rubin, p. 253.
- Rubin, pp. 238-239.
- Moore, M. The alcohol problem. Q J Stud Alco, 1942, p. 249.
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- Rubin, pp. 245-246.
- Childs, p. 229.
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- Lotterhos, J., et al. Intentionality of college students, Int J Addict, 1988, 23, 632.
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- Mendelson and Mello, pp. 98-99.
- Zylman, R. Overemphasis on alcohol may be costing lives, The Police Chief, 1974, 41, 64.
- Room, R. Alcoholism as a Course. In: von Wartburg, J.-P., et al. (Eds.) Currents in Alcohol Research. Berne: Huber, 1985, p. 12.
- Wiener, C. The Politics of Alcoholism. New Brunswick, NJ: Transaction,1981, pp. 185-188. Ford, G. The Benefits of Moderate Drinking. San Francisco: WAG, 1988, pp. 134-165.
- Mulford, H. The Epidemiology of Alcoholism. In: Pattison, E., and Kaufman, E. Encyclopedic Handbook of Alcoholism. NY: Gardner, 1982, pp. 453-454.
- Beauchamp, D. Alcohol-Abuse Prevention. In: Holder, H. (Ed.) Advances in Substance Abuse. Greenwich, CT: JAI, 1987, p. 62.
- Mendelson and Mello, p. 99.
- Pittman, D. Primary Prevention of Alcohol Abuse and Alcoholism. St. Louis, MO: Washington U, Soc Sci Inst, 1980.
- Blocker, J. American Temperance Movements. Boston: Twayne, 1989, p. 158. Heath, D. The new temperance movement. Drugs Soc, 1989, 3, 143-168.
- Page, C. The new sobriety’s thirst for virtue. Washington Times, Jan 9, 1991.
- Heath, ibid.
- Gusfield, J. Alcohol Problems. In: von Wartburg, J.-P., et al. (Eds.) Currents in Alcohol Research. Berne: Huber, 1985, p. 7.
- Engs, R. Resurgence of a new clean living movement. J School Health, 1991, 61, 156. Good for the temperance movement today.
- Mosher, J. The History of Youthful-Drinking Laws. In: Wechsler, H. (Ed.) Minimum-Drinking-Age Laws. Lexington, MA: Lexington, 1980, pp. 11-38.