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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.alcoholproblemsandsolutions.org/history-of-beer-in-the-19th-century-timeline/embed/" width="600" height="338" title="&#x201C;History of Beer in the 19th Century: Timeline&#x201D; &#x2014; Alcohol Problems and Solutions" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://i2.wp.com/www.alcoholproblemsandsolutions.org/wp-content/uploads/2016/05/Louis_Pasteur-e1463173268699.jpg?fit=251%2C289&amp;ssl=1</thumbnail_url><thumbnail_width>251</thumbnail_width><thumbnail_height>289</thumbnail_height><description>The history of beer in the 19th century was one of innovation. The introduction of thermometers and hydrometers led to major improvements in the brewing process. The modern era of brewing began in the late 1800&#x2019;s with commercial refrigeration, automatic bottling, pasteurization, and railroad distribution. 1805 Hops first cultivated in Australia. 1810 &#x2022; Munich established &hellip;</description></oembed>
